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Home March 15, 2010

Surface Prep
Carton/Box
- Folding / Gluing
- Sheeting
Coat/Laminate
Controls
Web Handling
Slit
- Knives
Print
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- Prepress
- Digital
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Well Done Tension

Published Sunday, September 01, 2002

I'm in love with a new gadget that makes cooking easier. It's the electronic temperature probe. These have been available for manufacturing applications for years, but now are inexpensive enough that you can find them in most kitchen stores. I use mine for both oven cooking and out on the grill. The probe gives me a continuous readout of the meat's status. When the meat hits the temperature equal to medium rare or well done, the direct temperature measurement tells me. For chicken, the probe provides confidence the inside temperature has killed off bacteria without overcooking. My father ...

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